“Amlapitta Vyadhi in Ayurveda: Classical Concepts and Contemporary Relevance”

Abstract

Amlapitta is one of the most common gastrointestinal disorders described in Ayurveda,, one of the most prevalent disorders of the Annavaha Strotas, is primarily caused by impaired Agni and vitiated Pachaka Pitta characterized by cardinal symptoms such as amlodgara (sour belching), hrit-kantha daha (burning sensation in chest and throat), klama (fatigue), and aruchi (loss of appetite). The condition arises due to Agni dushti and Pitta prakopa, precipitated by irregular dietary habits, excessive intake of acidic and spicy food, stress, and faulty lifestyle. In modern medical science, it can be correlated with acid-peptic disorders including hyperacidity, gastritis, and gastroesophageal reflux disease (GERD). Classical Ayurvedic texts emphasize both preventive and curative aspects through Nidana parivarjana (elimination of causative factors), Shodhana chikitsa (purification therapies), and Shamana chikitsa (pacifying therapies), supported by Pathya-Apathya (dietary and lifestyle modifications). Contemporary research further validates the efficacy of Ayurvedic interventions such as Avipattikar churna, Kamdudha rasa, and various herbal formulations in reducing hyperacidity and improving quality of life. This review attempts to highlight the classical concepts of Amlapitta Vyadhi and their contemporary relevance, providing a holistic understanding that bridges traditional wisdom with modern perspectives