Correspondence Address:
Dr. Kishor Daulatrao Tarar MD, Samhita Siddhant Professor, Dept of Samhita Siddhant, Smt.Shalinitai Meghe Ayurved Medical College and Hospital, Bhandara Email. : drkishortarar@gmail.com Mob. : 9422155505
Date of Acceptance: 2021-11-13
Date of Publication:2021-11-22
Article-ID:IJIM_114_12_21 https://ijim.co.in
Source of Support: Nil
Conflict of Interest: None declared
How To Cite This Article: Tarar KD. A review on Concept of Viruddha Ahara and its Pathological Consequences on health. Int J Ind Med 2021;2(10):98-103
The physical and mental wellbeing of person merely depends upon his/her Ahara-Vihara (dietary and life style conduct). The quantity and quality of Ahara affects health status of individual. Ahara if consumed in proper manner then it provides several health benefits but improper Ahara and Ahara-Vidhi may lead many health issues. Awful dietary conduction termed as Viruddha Ahara in Ayurveda. The concept of Viruddha Ahara includes consumption of wrong foods or/and consumption of food in wrong ways or/and consuming food opposite to the constitution and physical state, etc. Adaptation of inappropriate Ahara-Vidhi can also leads many health ailments. The ancient philosopher of Ayurveda suggested that every person should aware about the concept of Viruddha Ahara to avoid diseases associated with incompatible foods. There are many diseases which can occur as a resultant of incompatible foods such as; digestive problems, metabolic abnormalities, mental problems and skin diseases, etc. Present article explores Ayurveda view on Viruddha Ahara and its pathological consequences inside the body.
Keywords: Incompatible Food, Diseases, Viruddha Ahara, Ahara-Vidhi
