Correspondence Address:
Vd. Ashvini Bhandarkar P.G. Scholar, 3rd Year, P.G. Dept. of Kayachikitsa, Ashvin Rural Ayurved College Manchi Hill, Sangamner Email: ashubhandarkar16@gmail.com
Date of Acceptance: 2024-08-27
Date of Publication:2024-09-05
Article-ID:IJIM_327_10_24 https://ijim.co.in
Source of Support: Nill
Conflict of Interest: None declared
How To Cite This Article: Bhandarkar A., Kulkarni R., khandare J., Lokhande S. AMLAPITTA: A LITERATURE REVIEW. Int J Ind Med 2024;5(8):20-24 DOI: http://doi.org/10.55552/IJIM.2024.5805
Amlapitta is a disease with a lifestyle component that affects people all over the world. It is also a disorder brought on by the environment, an irregular food, psychological and physiological surveillance. Amlapitta is thus a widespread illness in the modern period. As the world becomes more urbanized, life moves much more quickly and standards are rising. When pitta is vitiated, it consumes foods and beverages that are incompatible, rotten, and exceedingly sour, which might elevate the drava and amla gunas of pitta. Three Doshas are thought to be involved in amlapitta, according to Aacharya Kashyapa, whereas the primary Dosha in this illness, according to Madhavkara, is pitta. Acharya Charaka only listed Amlapitta as a symptom, not as a distinct illness. Additionally, they listed amlapitta in Granhi as one of its Lakshana (symptoms), which is intermittent loose stools followed by constipation. Samprapti of Amlapitta is explicitly addressed in Grahani chikitsa adhyay when discussing samprapti of Grahani Dosha. Various acharyas have discussed amlapitta in different ways with all nidan panchak of this ailment.
Keywords: Amlapitta , Aahara , Vihara , Nidan parivarjana , Sanshodhana , Sanshamana.