Abstract

Abstract

Karshyata (underweight) is a significant health concern affecting children worldwide, particularly in developing nations. According to Ayurveda, Karshyata is characterized by reduced body mass, poor immunity, and impaired physical and mental development. The condition often arises from improper dietary habits, malabsorption issues, or chronic illnesses. Ayurvedic texts describe Karshyata as a disorder rooted in Agnimandya (digestive weakness), Rasa Dhatu Kshaya (deficiency of nutritional essence), and Vata Prakopa (aggravated Vata dosha). This article explores the clinical presentation, prevalence, and health impacts of Karshyata among children. Further, it discusses Ayurvedic strategies for managing Karshyata, including dietary modifications, herbal interventions like Ashwagandha (Withania somnifera) and Bala (Sida cordifolia), and Panchakarma therapies such as Snehana (oleation) and Brimhana (nourishing treatments). Emphasis is placed on Rasayana therapies to promote immunity and enhance tissue development. Implementing these holistic measures can significantly improve the nutritional status and overall well-being of children suffering from Karshyata.